Job Description
We are hiring a male All Round Cook for our Four Star Hotel located in Thiruvananthapuram. The candidate will be responsible for preparing a variety of dishes across multiple cuisines, including South Indian, North Indian, and continental items as per hotel standards. Key duties include food preparation, cooking, portion control, maintaining kitchen hygiene, and ensuring timely service of meals for restaurant and banquet operations. The role also involves assisting in menu planning, managing kitchen stock, checking ingredient quality, and reducing food wastage. The candidate must follow safety and sanitation guidelines strictly and maintain cleanliness of kitchen equipment and work areas. Ability to work in a fast-paced environment and coordinate with kitchen staff is essential. Prior experience as a cook in hotels or restaurants is required, with strong knowledge of multi-cuisine cooking techniques. This position offers food and accommodation along with stable employment and career growth opportunities in a reputed four star hotel environment.