Job Description
A reputed 3-Star Hotel is hiring a skilled Kitchen Supervisor for its branches in Chathannoor, Kollam, and Chadayamangalam. Male/Female candidates are preferred. The selected candidate will be responsible for managing daily kitchen operations, coordinating with chefs and kitchen staff, ensuring food quality, maintaining hygiene standards, and supporting smooth food production and service. The role includes supervising kitchen employees, monitoring food preparation processes, checking ingredient availability, managing stock, reducing wastage, maintaining cleanliness, and ensuring compliance with food safety practices. The Kitchen Supervisor should have good leadership skills, strong communication ability, and the capacity to handle a busy hotel kitchen environment efficiently. Candidates with previous experience in hotel or restaurant kitchens will be preferred. The hotel offers an attractive salary, a professional working environment, and opportunities for career growth. Immediate joiners will be given preference.