Job Description
A reputed 3-Star Hotel is hiring an experienced North Indian Chef for its branches in Chathannoor, Kollam, and Chadayamangalam. Male candidates are preferred. The selected candidate will be responsible for preparing authentic North Indian dishes while maintaining excellent taste, quality, and presentation. The role includes planning daily menus, ensuring proper food preparation, maintaining kitchen hygiene and food safety standards, managing ingredients efficiently, controlling food costs, and minimizing wastage. The chef will also coordinate with the kitchen team, supervise junior staff, and ensure timely food service during busy hours. Candidates should have experience in preparing a wide range of North Indian cuisines, including curries, tandoori items, breads, and gravies. A passion for cooking, creativity, teamwork, and the ability to work under pressure are essential. The hotel offers an attractive salary, a professional work environment, and excellent career growth opportunities. Immediate joiners will be given preference.