Job Description
We are hiring an experienced and talented Male North Indian Cook for a reputed three-star hotel in Thrissur. The selected candidate will be responsible for preparing authentic North Indian cuisine while maintaining excellent taste, quality, and presentation standards. Key responsibilities include preparing various North Indian dishes such as curries, breads, rice items, and special menu dishes, managing daily food preparation, ensuring proper use of ingredients, maintaining kitchen hygiene, and following food safety guidelines. The candidate should have strong knowledge of North Indian cooking techniques, spices, and menu planning. Ability to work efficiently under pressure, maintain consistency in food quality, and coordinate with other kitchen staff is essential. Previous experience in hotels, restaurants, or catering services will be preferred. The ideal candidate should be hardworking, creative, and committed to delivering excellent food service. This role provides a great opportunity to develop culinary skills and build a career in the hospitality industry.