Job Description
We are hiring a dedicated and hardworking Male Assistant Cook for a reputed hotel in Kodungallur, Thrissur. The selected candidate will assist the head cook in preparing food, cutting and cleaning vegetables, handling ingredients, maintaining kitchen hygiene, and ensuring smooth day-to-day kitchen operations. Responsibilities include washing utensils, organizing kitchen supplies, following food safety and cleanliness standards, and supporting timely food preparation during busy hours. Candidates should be physically fit, disciplined, and willing to work in a fast-paced environment. Previous experience in a hotel or restaurant kitchen is preferred, but enthusiastic freshers with a willingness to learn may also apply. The ideal candidate should be punctual, team-oriented, and committed to maintaining quality and cleanliness in the kitchen. This is an excellent opportunity to build a career in the hospitality industry with a professional work environment and opportunities for skill development and growth.