A luxury hill resort in Munnar is seeking a passionate and skilled Male South Indian Chef to elevate our culinary offerings. Degree/Diploma in Culinary Arts or 4+ years of professional cooking experience in premium resorts or hotels. Mastery of South Indian culinary techniques, spice blending, and bulk cooking. Leadership skills and the ability to work in a high-pressure kitchen environment. Competitive salary, free on-site food and accommodation, and attractive service charges.
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