Restaurant Captain Vacancy Opening, A restaurant captain (or Food & Beverage Service Captain) leads the front-of-house operations. They supervise waitstaff, manage the dining floor, and serve as the primary link between guests and the kitchen to ensure exceptional customer experiences
2438553
Hotel
NO
Male
2438298
Hotel
NO
Male
2438228
Restaurant
NO
Male
2437284
Hotel
YES
Male
2437256
Bakery
NO
Male
2436945
Hospitality
NO
Male
2436833
Restaurant
NO
Male
2436824
Restaurant
NO
Male
2436547
Resort
NO
Male
2436535
Resort
NO
Male
2436084
Marketing and Promotion
YES
Male
2435075
Restaurant
NO
Male
2435074
Restaurant
NO
Male
2434493
Hotel
NO
Male
2433412
Hotel
NO
Male
2432389
Bar Hotel
NO
Male
2431895
Restaurant
NO
Male
2431843
Event Management
NO
Male
2431842
Event Management
NO
Male
2431236
Restaurant
NO
Male
2430806
Restaurant
YES
Male / Female
2430313
Restaurant
NO
Male
2429707
Restaurant
NO
Male
2429142
Hotel
YES
Male
2428997
Restaurant
NO
Male
2428974
Resort
NO
Male
2428771
Hotel
NO
Male
2427211
Hotel
NO
Male
2426871
Hotel
NO
Male
2426820
Restaurant
NO
Male
