Job Description
A Hotel Waiter (Male) / Food & Beverage (F&B) Steward tailored for the hospitality and restaurant industry in Kozhikode (Calicut), Kerala. Welcome and seat guests warmly as they enter the dining area. Present menus and answer questions about dishes, ingredients, or daily specials. Education: Minimum 10th or 12th standard pass. A Degree/Diploma in Hotel Management or Hospitality is a strong advantage.