Sous Chef job available in Kollam, A Healthcare Sous Chef is the executive chef’s right-hand and second-in-command, responsible for managing daily kitchen operations. They supervise food prep, ensure compliance with strict health and safety standards, and work closely with clinical dietitians to prepare therapeutic and medically tailored diets for patients.
2422687
Facility Management
NO
Male
2422478
Restaurant
NO
Male
2421143
Restaurant
YES
Male
2421134
Restaurant
YES
Male
2420615
Hotel
NO
Male
2412359
Hotel
NO
Male
2408680
Hotel
NO
Male
2407093
Hotel
NO
Male
2407088
Hotel
NO
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2407086
Hotel
NO
Male
2405810
Bakery
NO
Male
2405637
Hotel
YES
Male
2402758
Hospital
NO
Male
2402754
Hospital
NO
Male
2402750
Hospital
NO
Male
2402017
Restaurant
NO
Male
2395033
Restaurant
NO
Male
2395031
Restaurant
NO
Male
2395029
Restaurant
NO
Male
2394922
Restaurant
NO
Male
2386283
Hospital
NO
Male
2385614
Hospital
NO
Male
2385589
Hospital
NO
Male
2385583
Restaurant
YES
Male
2385565
Restaurant
YES
Male
2373702
Five Star Deluxe Hotel
NO
Male
2372170
Restaurant
NO
Male
