Job Description
We are seeking a Bakery Chef for a Full Time position at Restaurant. This role is open to Male/Female candidates based in Wayanad. The successful candidate will craft and bake a diverse range of breads, pastries, cakes and desserts; manage production schedules, ingredient requisitions and inventory; develop and refine recipes to maintain high quality and consistency; ensure strict adherence to hygiene and food safety standards; supervise junior baking staff; maintain clean, safe and efficient workstations; and collaborate with the culinary and management teams to deliver bakery offerings that meet customer expectations and brand standards.