We are seeking a skilled and reliable Sous Chef for a Full Time role at our Resort located in Wayanad, open to Male/Female candidates. The sous chef will assist the head chef in managing kitchen operations, supervising staff, ensuring food quality and safety standards, and contributing to menu planning and inventory management. The ideal candidate should have strong culinary expertise, leadership skills, and the ability to work efficiently in a fast-paced kitchen environment.
2397019
Three Star Hotel
NO
Male
2397017
Three Star Hotel
NO
Male
2397016
Three Star Hotel
NO
Male
2396836
Resort
NO
Male
2396822
Resort
NO
Male
2396797
Restaurant
YES
Male
2384092
Resort
NO
Male
2383713
Resort
YES
Male
2380335
Resort
YES
Male
2380049
Resort
NO
Male
2380042
Resort
NO
Male
2380039
Resort
NO
Male
2380038
Resort
NO
Male
2378592
Resort
NO
Male
2374112
Resort
NO
Male
2374109
Resort
NO
Male
2374108
Resort
NO
Male
2373186
Resort
YES
Male
2361020
Resort
YES
Male
2352410
Hotel
YES
Male
2352402
Hotel
YES
Male
2352400
Hotel
YES
Male
2348917
Hotel
YES
Male
2344467
Resort
NO
Male
2343047
Hotel
NO
Male
2343041
Hotel
NO
Male
2342187
Resort
YES
Male
2342048
Restaurant
NO
Male
2342042
Restaurant
NO
Male
2341262
Resort
NO
Male
