North Indian cook Job Opening in Kalpetta

We are currently seeking an experienced and talented North Indian Cook to join our culinary team and contribute to the creation of delicious and authentic North Indian dishes for our guests. Responsibilities: Prepare and cook a variety of North Indian dishes, including but not limited to curries, kebabs, tandoori dishes, biryanis, bread (rotis, naans), and desserts. Follow traditional North Indian recipes and culinary techniques to ensure authentic flavors and textures in each dish. Source and select high-quality ingredients, spices, and condiments for North Indian cooking, ensuring freshness and authenticity. Clean, wash, and chop vegetables, meats, and other ingredients as required for cooking North Indian dishes. Grind and mix spices and masalas to create aromatic and flavorful blends for use in North Indian curries and gravies. Operate and maintain kitchen equipment and appliances used in North Indian cooking, such as tandoor ovens, grinders, and blenders. Monitor cooking temperatures, times, and techniques to achieve optimal results and maintain food quality and consistency. Coordinate with kitchen staff and servers to ensure timely preparation and service of North Indian dishes to guests. Plate and garnish North Indian dishes attractively and ensure proper portion sizes and presentation standards are met. Maintain cleanliness and sanitation in the kitchen, including work surfaces, utensils, equipment, and storage areas, in accordance with food safety regulations. Assist in inventory management and stock control of North Indian ingredients, spices, and supplies. Follow kitchen policies, procedures, and safety guidelines, including proper handling and storage of food items and adherence to hygiene standards. Requirements: Proven experience as a North Indian Cook or similar role, with expertise in preparing a wide range of North Indian dishes. In-depth knowledge of North Indian culinary traditions, ingredients, spices, and cooking techniques. Ability to follow traditional recipes accurately and adjust seasoning, flavors, and ingredients as needed. Strong culinary skills and creativity to innovate and develop new North Indian dishes and menu items. Familiarity with kitchen equipment and utensils used in North Indian cooking, including tandoor ovens, grinders, and blenders. Excellent time management and organizational skills to handle multiple tasks and prioritize effectively in a fast-paced kitchen environment. Ability to work independently and as part of a team, collaborating with other kitchen staff and servers to deliver exceptional dining experiences. Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and perform repetitive tasks. Positive attitude and passion for North Indian cuisine, with a commitment to delivering high-quality dishes and customer satisfaction. Food safety certification or training is preferred but not required. Benefits: Competitive salary package Staff meals provided during shifts Training and opportunities for career advancement Positive and supportive work environment