North Indian cook Job Opening in Kayamkulam

As a North Indian Cook, you will play a vital role in preparing and presenting delicious North Indian dishes, showcasing your culinary expertise and creativity to delight our guests.Your primary goal will be to ensure that all dishes are cooked to perfection, presented beautifully, and exceed our guests' expectations. This role requires culinary skill, attention to detail, and a passion for North Indian cuisine. Responsibilities: Prepare and cook a diverse range of North Indian dishes, including curries, tandoori specialties, breads (such as naan and roti), rice dishes (such as biryani and pulao), and traditional desserts (such as gulab jamun and kheer). Ensure that all ingredients are fresh, properly portioned, and prepared according to recipe specifications, maintaining consistency and quality in each dish. Monitor food inventory and stock levels, order supplies as needed, and minimize waste through effective portion control and inventory management. Coordinate with kitchen staff to ensure smooth operations and timely delivery of orders during service hours. Taste and adjust seasonings, flavors, and textures as needed to achieve the desired taste profile and culinary excellence in each dish. Monitor cooking temperatures, cooking times, and food presentation to ensure that all dishes are cooked to perfection and presented beautifully. Maintain cleanliness and organization in the kitchen, including work surfaces, equipment, utensils, and storage areas, in accordance with food safety and hygiene standards. Adhere to kitchen policies, procedures, and guidelines related to food preparation, safety, and sanitation at all times. Handle guest inquiries, special requests, and dietary restrictions professionally, accommodating them to the best of your ability while maintaining the integrity of the menu. Collaborate with other kitchen staff members to ensure a positive and productive work environment, promoting teamwork, communication, and mutual respect. Assist with menu planning, recipe development, and special promotions as needed. Stay updated on industry trends, new ingredients, and culinary techniques through continuous learning and professional development. Follow established portion control guidelines to minimize food waste and maximize profitability. Uphold high standards of presentation, flavor, and consistency in all dishes served to guests. Contribute to the overall success and reputation of the restaurant by delivering exceptional culinary experiences to guests. Requirements: Previous experience as a North Indian Cook or in a similar role in a restaurant or hotel kitchen is required. Strong knowledge of North Indian cuisine, ingredients, cooking techniques, and regional variations. Culinary training or certification from a recognized culinary school or institution is preferred. Creativity, passion, and a commitment to delivering exceptional dining experiences to guests through culinary innovation and excellence. Ability to work efficiently in a fast-paced kitchen environment and handle multiple tasks simultaneously. Attention to detail and precision in food preparation, cooking, and presentation. Physical stamina and ability to stand for extended periods, lift heavy objects, and work in a hot and humid kitchen environment. Positive attitude, teamwork, and willingness to collaborate with colleagues to achieve common goals. Flexibility to work shifts, including evenings, weekends, and holidays, as needed. Commitment to upholding high standards of quality, cleanliness, and food safety. Fluency in Malayalam and basic proficiency in English; additional language skills are a plus. Benefits: Competitive salary. Employee meals during shifts. Opportunities for career advancement within the culinary industry. Training and development programs. Positive and supportive work environment.