Stewards Job Opening in Punalur

You will work closely with the restaurant team to deliver exceptional dining experiences and uphold our reputation for excellence in hospitality. Responsibilities: Greet guests warmly upon arrival and escort them to their tables. Present menus and provide recommendations on food and beverage options. Take orders accurately and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely manner, ensuring accuracy and presentation standards. Monitor guest satisfaction and address any concerns or special requests promptly and courteously. Clear tables efficiently and reset them for the next guests. Ensure cleanliness and hygiene standards are maintained in the dining area and workstations. Assist in restocking supplies and maintaining inventory levels. Collaborate with the kitchen and bar staff to ensure seamless coordination during service. Adhere to all company policies, procedures, and safety regulations. Requirements: Prior experience as a steward or waiter in a restaurant or hospitality setting is preferred. Excellent customer service and communication skills. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to detail and organizational skills. Team player with a positive attitude and willingness to learn. Basic knowledge of food and beverage service. Flexibility to work evenings, weekends, and holidays as required. Fluency in Malayalam is essential; proficiency in English is a plus. Benefits: Competitive salary and service charge distribution. Training and development opportunities to enhance your skills. Employee discounts on dining and accommodation services. Friendly and supportive work environment. Opportunity to be part of a reputable hospitality establishment in Punalur.