Dish Washing Job Opening in Wayanad

A dishwasher's job description in Wayanad, Kerala, India, typically involves the following tasks and responsibilities: Operating Dishwashing Equipment: Operate industrial dishwashing machines or wash dishes by hand, ensuring thorough cleaning and sanitation of all utensils, dishes, glassware, and kitchen equipment. Sorting and Stacking: Sort and stack clean dishes, utensils, and equipment in designated storage areas to ensure easy access for kitchen staff and servers. Pre-Soaking and Scraping: Pre-soak dishes and utensils to remove stubborn food residues before loading them into the dishwasher. Scrape and rinse dishes as needed to prepare them for washing. Maintaining Cleanliness: Keep dishwashing area clean and organized at all times, including maintaining cleanliness of the dishwasher, sinks, drains, and surrounding surfaces. Dispose of trash and food waste properly. Assisting Kitchen Staff: Assist kitchen staff with basic food preparation tasks as needed, such as peeling vegetables, cleaning produce, or portioning ingredients. Adhering to Safety Standards: Follow proper safety procedures and guidelines for handling chemicals, operating machinery, and preventing accidents in the dishwashing area. Communicating with Team: Communicate effectively with kitchen staff, servers, and supervisors to coordinate dishwashing activities and ensure timely availability of clean dishes and utensils. Managing Inventory: Monitor inventory levels of dishwashing supplies such as detergent, rinse aid, and sanitizing solutions. Notify management when supplies need to be replenished. Adhering to Hygiene Standards: Adhere to strict hygiene and sanitation standards to prevent cross-contamination and ensure compliance with food safety regulations. Assisting with Cleaning Duties: Assist with general cleaning duties in the kitchen and dining areas, including sweeping, mopping, and wiping down surfaces. Supporting Teamwork: Collaborate with other kitchen and restaurant staff to maintain a smooth and efficient operation. Offer assistance to colleagues during busy periods or when extra help is needed. Following Instructions: Follow instructions from supervisors and managers regarding dishwashing procedures, priorities, and special requests from customers or kitchen staff. In Wayanad, where hospitality and cleanliness are highly valued, a dishwasher plays a crucial role in maintaining a hygienic and organized kitchen environment. Attention to detail, efficiency, and teamwork are essential qualities for success in this role.