Shawarma Maker Job Opening in Kozhikode

We are currently seeking a skilled and enthusiastic Shawarma Maker to join our team in Kozhikode. The Shawarma Maker will be responsible for preparing delicious and authentic shawarma dishes, marinating meats, and assembling sandwiches or wraps with a variety of toppings and sauces. This role requires expertise in Middle Eastern cuisine, attention to detail, and a passion for delivering exceptional dining experiences. Responsibilities: Prepare shawarma dishes according to traditional recipes and culinary standards, ensuring authenticity and flavor consistency. Marinate meats, typically chicken, beef, or lamb, with a blend of spices, herbs, yogurt, and other seasonings to enhance flavor and tenderness. Skewer marinated meats onto vertical rotisserie spits, arranging them in layers for cooking, and rotating slowly over heat sources to cook evenly and develop a crisp, golden-brown exterior. Slice cooked shawarma meat thinly and assemble sandwiches or wraps with pita bread, flatbread, or tortillas, adding a variety of toppings such as lettuce, tomatoes, onions, pickles, and sauces such as tahini, garlic sauce, or hummus. Grill assembled shawarma sandwiches or wraps briefly to warm and crisp the bread, melt cheese, and meld flavors, ensuring that all components are heated through and well-incorporated. Garnish shawarma dishes with fresh herbs, lemon wedges, and other decorative elements to enhance presentation and appeal. Coordinate with kitchen staff and servers to prioritize shawarma orders, manage food inventory, and ensure timely preparation and service of shawarma dishes. Monitor inventory levels of meat, spices, marinades, bread, and other ingredients, and inform supervisors when stock needs to be replenished or reordered. Maintain cleanliness and organization in the shawarma preparation area, including work surfaces, utensils, rotisserie spits, and storage areas, following sanitation and hygiene standards. Follow established safety protocols and procedures when handling raw meat, operating rotisserie machines, and using kitchen equipment, ensuring compliance with health and safety regulations. Requirements: Proven experience as a Shawarma Maker, Grill Cook, or similar role in a restaurant, café, or catering establishment specializing in Middle Eastern cuisine. In-depth knowledge of shawarma preparation techniques, including marination, skewering, rotisserie cooking, slicing, and assembly, with a minimum of 2-3 years of experience. Familiarity with Middle Eastern spices, herbs, and flavor profiles, and the ability to create authentic and flavorful shawarma dishes. Proficiency in operating vertical rotisserie machines, understanding temperature control, rotation speed, and cooking times to achieve optimal results. Strong culinary skills and a passion for cooking, with the ability to create delicious, visually appealing dishes that meet or exceed customer expectations. Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff, servers, and management. Flexibility to work shifts, including evenings, weekends, and holidays, as required by the restaurant's operational hours. Positive attitude, reliability, and a strong work ethic, with a commitment to upholding culinary standards, consistency, and professionalism. Attention to detail and a commitment to maintaining cleanliness, order, and safety in the workplace. Adaptability and willingness to learn and adapt to changing priorities and work environments. This job description outlines the key responsibilities and qualifications for the role of Shawarma Maker in Kozhikode. Qualified candidates who possess the necessary skills and experience are encouraged to apply, and we look forward to welcoming a talented and passionate Shawarma Maker to our team.