Porotta Maker Job Opening in Kozhikode

We are seeking a skilled and experienced Porotta Maker to join our culinary team in Kozhikode. The Porotta Maker will be responsible for preparing high-quality porottas according to traditional recipes and culinary standards. This role requires expertise in dough preparation, rolling, and cooking techniques specific to porotta making. Responsibilities: Prepare porotta dough by mixing flour, water, salt, and other ingredients according to established recipes and proportions, ensuring consistency and quality. Knead and roll out porotta dough into thin, circular sheets using a rolling pin, stretching and folding the dough to create multiple layers and achieve desired thickness. Cook porottas on a hot griddle or tawa, flipping and turning them regularly to ensure even cooking and achieve a golden brown color with flaky layers. Monitor cooking temperatures and adjust heat settings as needed to prevent burning or undercooking of porottas, maintaining optimal cooking conditions. Apply oil or ghee to porottas during cooking to enhance flavor, moisture, and texture, brushing or drizzling oil evenly over the surface of each porotta. Stack cooked porottas neatly and maintain them in a warm, covered container to preserve freshness and warmth until served to customers. Coordinate with kitchen staff and other culinary team members to ensure timely preparation and service of porottas, communicating any special orders or customer preferences. Clean and maintain porotta-making equipment, including griddles, rolling pins, and dough preparation surfaces, ensuring hygiene and sanitation standards are met. Assist with other kitchen tasks and food preparation activities as needed, supporting colleagues and contributing to overall kitchen operations. Adhere to food safety regulations, hygiene practices, and sanitation guidelines at all times to ensure safe handling and preparation of food products. Requirements: Previous experience as a Porotta Maker or similar role in a restaurant, hotel, or catering establishment is required. Strong knowledge of porotta-making techniques, including dough preparation, rolling, and cooking methods, with demonstrated proficiency in producing high-quality porottas. Familiarity with ingredients and proportions used in porotta recipes, as well as variations in regional porotta styles and flavors. Ability to work efficiently and accurately in a fast-paced kitchen environment, multitasking and prioritizing tasks to meet production demands. Physical stamina and dexterity to stand for extended periods, knead dough, roll out porottas, and operate cooking equipment with precision. Attention to detail and consistency in porotta preparation, ensuring uniform size, thickness, and texture for each porotta produced. Teamwork skills and the ability to collaborate effectively with kitchen staff and other team members to achieve common goals and deliver quality food products. Flexibility to work evenings, weekends, and holidays as needed, to accommodate restaurant hours and peak dining periods. Commitment to upholding food safety and hygiene standards, following health regulations, and maintaining cleanliness in the kitchen and work areas. Positive attitude, reliability, and a passion for culinary excellence, with a dedication to providing exceptional dining experiences to customers. This job description outlines the key responsibilities and qualifications for the role of Porotta Maker in Kozhikode. Qualified candidates with experience in porotta making are encouraged to apply, and we look forward to welcoming a skilled and passionate porotta maker to our team.