Housekeeping Supervisor Job Opening in Thiruvananthapuram

Job Title: Housekeeping Supervisor Location: Thiruvananthapuram, Kerala, India Job Description: We are seeking a dedicated and experienced individual to join our team as a Housekeeping Supervisor. The Housekeeping Supervisor will be responsible for overseeing the housekeeping staff, ensuring that cleanliness and hygiene standards are maintained to the highest level throughout our establishment. The ideal candidate will have excellent leadership skills, attention to detail, and a passion for maintaining a clean and organized environment. Responsibilities: Supervise and coordinate the activities of the housekeeping staff, including room attendants, cleaners, and laundry personnel. Assign tasks and responsibilities to housekeeping staff, ensuring that workloads are distributed effectively and completed in a timely manner. Conduct regular inspections of guest rooms, public areas, and back-of-house areas to ensure cleanliness, orderliness, and compliance with established standards. Train new housekeeping staff members on cleaning procedures, safety protocols, and customer service standards. Monitor inventory levels of cleaning supplies, linens, and amenities, and coordinate with the procurement department to ensure adequate stock levels. Maintain records of cleaning schedules, inspections, and maintenance activities. Address guest complaints or concerns related to housekeeping promptly and effectively, taking appropriate corrective action as necessary. Conduct performance evaluations for housekeeping staff and provide feedback, coaching, and training as needed to ensure high standards of performance. Enforce safety procedures and regulations to minimize accidents and injuries in the workplace. Collaborate with other departments, such as front office and maintenance, to ensure seamless operation and guest satisfaction. Implement and enforce environmental sustainability initiatives related to housekeeping operations. Requirements: Proven experience in housekeeping, with at least 2-3 years in a supervisory or managerial role. Excellent leadership and communication skills, with the ability to motivate and inspire a team. Strong organizational and time-management skills, with the ability to prioritize tasks effectively. Knowledge of cleaning techniques, sanitation standards, and use of cleaning equipment and chemicals. Understanding of health and safety regulations and procedures. Flexibility to work shifts, including weekends and holidays, as needed. Proficiency in relevant computer applications, such as Microsoft Office and housekeeping management software. Diploma or degree in hospitality management or a related field is preferred.