North Indian Cook Job Opening in Thodupuzha

A North Indian Cook job description in Thodupuzha would typically include the following responsibilities and requirements: Job Responsibilities: Prepare and cook authentic North Indian dishes such as curries, kebabs, tandoori items, biryanis, and various bread like naan and roti. Plan menus and estimate food requirements based on the number of guests and events. Ensure high quality and consistency in food preparation, presentation, and taste. Maintain cleanliness and hygiene standards in the kitchen area, including equipment, utensils, and workstations. Monitor food stock levels and place orders for ingredients and supplies as needed. Collaborate with the kitchen team to develop new recipes and menu items. Train and supervise kitchen staff to ensure proper cooking techniques and safety procedures. Adhere to food safety regulations and guidelines to prevent foodborne illnesses. Manage kitchen expenses and strive to minimize food wastage. Stay updated on current food trends and incorporate them into menu planning when appropriate. Job Requirements: Proven experience as a North Indian Cook or similar role, preferably in a restaurant or hotel setting. In-depth knowledge of North Indian cuisine, spices, and cooking techniques. Ability to multitask and work efficiently in a fast-paced environment. Strong organizational and time management skills. Excellent communication and interpersonal skills. Attention to detail and dedication to maintaining high standards of food quality and presentation. Flexibility to work evenings, weekends, and holidays as required. Formal culinary training or certification is a plus but not required. Ability to work well independently as well as part of a team. Physical stamina and dexterity to stand for long periods and lift heavy pots and pans.