Dish Washer Job Opening in Kattappana

Your primary duty is to clean dishes, utensils, glassware, pots, and pans. This involves using dishwashers, sinks, and hand washing. You'll need to organize clean dishes and utensils and store them properly. Maintaining Cleanliness: Ensure the cleanliness of the kitchen and dishwashing area. This includes cleaning floors, taking out the trash, and wiping down surfaces. Assisting in Food Preparation: Sometimes dishwashers are also asked to assist with basic food preparation tasks such as peeling, chopping, and cutting vegetables. Following Health and Safety Regulations: It's crucial to follow health and safety standards at all times, including handling and storing chemicals properly, and ensuring dishes are cleaned and sanitized thoroughly. Teamwork: Work closely with other kitchen staff to ensure smooth operation. This might involve helping chefs with plating or assisting servers with dish requirements. Efficiency: Dishwashers are often the backbone of a kitchen, so efficiency is key. You'll need to work quickly and effectively to ensure that clean dishes are always available for service. Communication: Communicate with kitchen staff regarding dish needs and any issues with cleanliness or equipment. Equipment Maintenance: Report any equipment issues or malfunctions to the appropriate person, and sometimes you might be tasked with basic maintenance tasks for dishwashing machines. Shift Flexibility: Be prepared to work in shifts, including evenings, weekends, and holidays, as these are often busy times in restaurants.