Waiter Job Opening in Kattappana

Greeting and Seating Guests: When guests arrive at the restaurant, you will greet them warmly, guide them to their tables, and present menus. Taking Orders: Listen to guests' preferences and take their food and drink orders accurately. Be knowledgeable about the menu to answer any questions they might have. Serving Food and Drinks: Once the orders are ready, serve the dishes to the correct tables. Pay attention to any special requests or dietary needs. Maintaining Table Settings: Ensure that tables are set correctly with clean utensils, glasses, and napkins. Clear away dishes and reset tables for new guests. Offering Suggestions: Provide recommendations on menu items, specials, or drinks to enhance guests' dining experiences. Handling Payments: Present bills to guests, process payments accurately, and return change or process credit card payments. Customer Service: Attend to guests' needs throughout their meal, such as refilling drinks, checking on satisfaction, and addressing any concerns promptly. Collaborating with Kitchen Staff: Communicate effectively with the kitchen team to ensure timely preparation and delivery of orders. Maintaining Cleanliness: Keep your work area, including serving stations and dining areas, clean and organized. Adhere to hygiene and safety standards. Upselling: Suggest additional items such as desserts, appetizers, or special promotions to increase sales. Handling Special Requests: Accommodate special requests, such as seating preferences, dietary restrictions, or celebrations. Teamwork: Work closely with other staff members, including servers, cooks, and managers, to provide excellent service and create a positive dining atmosphere.