Restaurant Manager CV Send to WhatsApp Job Opening in Malappuram

We are seeking an experienced Restaurant Manager to lead our team and ensure the smooth operations of our restaurant. The ideal candidate will have a passion for hospitality, a strong understanding of restaurant management, and excellent leadership skills. Responsibilities: Oversee daily operations of the restaurant, including opening and closing procedures. Manage and motivate a team of servers, kitchen staff, and other personnel. Ensure high levels of customer satisfaction through excellent service. Train and develop staff to maintain high standards of performance. Create and maintain a positive and welcoming atmosphere for guests. Monitor inventory levels and order supplies as needed. Handle customer inquiries, comments, and complaints in a professional manner. Implement and enforce hygiene and safety regulations. Work closely with the chef to develop and update menus. Manage budgets and financial plans, including setting targets and controlling costs. Collaborate with the marketing team to promote the restaurant and attract new customers. Maintain high standards of cleanliness and organization throughout the restaurant.