Parotta Maker Job Opening in Chavara

A Parotta Maker is responsible for preparing and cooking parottas in accordance with traditional recipes and standards. This role is common in restaurants, hotels, and food establishments that serve South Indian cuisine. Below are typical responsibilities and qualifications: Responsibilities: Prepare Parotta Dough: Mix and knead flour, water, and other ingredients to make parotta dough. Rolling and Shaping: Roll out the dough into thin layers, typically using a technique that involves stretching and folding to create flaky layers. Cooking: Cook parottas on a hot griddle or tawa, applying oil or ghee as needed, until they are golden brown and crispy on both sides. Maintain Quality: Ensure that parottas are cooked to perfection, with the right texture and flavor according to the restaurant's standards. Cleanliness: Maintain a clean and organized workspace, following hygiene and sanitation standards. Work Efficiency: Prepare parottas efficiently, especially during peak hours, to meet customer demand. Collaboration: Coordinate with kitchen staff to ensure timely preparation of orders.