Snacks Maker Job Opening in Kochi

Snacks Production: Prepare and assemble a variety of snacks according to established recipes and production guidelines. Operate and monitor production equipment to ensure efficient and safe processing. Quality Control: Conduct regular quality checks on ingredients and finished products to maintain high standards. Identify and address any deviations from quality specifications. Inventory Management: Assist in monitoring and managing inventory levels of raw materials and finished products. Report any shortages or discrepancies to supervisors. Sanitation and Cleanliness: Maintain a clean and organized workspace, adhering to hygiene and sanitation standards. Follow proper cleaning procedures for equipment and utensils. Collaboration with Team: Work closely with team members to ensure smooth production processes. Communicate effectively with supervisors and colleagues to address any issues or concerns. Adherence to Safety Protocols: Follow safety guidelines and procedures to ensure a secure working environment. Report any safety hazards or incidents promptly. Packaging and Labeling: Package finished snacks according to company standards. Apply labels and ensure accurate packaging for distribution. Recipe Innovation: Contribute ideas for new snack recipes and variations to enhance product offerings. Participate in taste testing and feedback sessions. Qualifications: Previous experience in food production, especially in snacks manufacturing, is an advantage. Knowledge of food safety and hygiene practices. Ability to follow recipes accurately and efficiently. Strong attention to detail and commitment to quality. Effective communication skills and the ability to work as part of a team. Physical stamina to stand for extended periods and perform repetitive tasks.