North Indian Chef Job Opening in Thrissur

We are committed to delivering authentic flavors and culinary excellence to our discerning guests. As part of our culinary team, we are seeking an experienced and talented North Indian Chef to lead our kitchen and oversee the preparation of delicious and authentic North Indian dishes. Job Description: 1. Menu Development and Innovation: Develop and curate an enticing and diverse menu of North Indian dishes, including appetizers, curries, tandoori specialties, bread, and desserts, blending traditional recipes with modern culinary techniques and innovative presentations. Continuously explore new ingredients, flavors, and cooking methods to create seasonal specials, tasting menus, and unique culinary experiences that showcase the richness and diversity of North Indian cuisine. 2. Culinary Leadership and Execution: Lead and direct kitchen staff in the preparation and cooking of North Indian dishes, ensuring adherence to recipe standards, portion sizes, and quality control measures to consistently deliver exceptional food quality and flavor. Demonstrate proficiency in North Indian cooking techniques, including tandoor, kadhai, and dum cooking, and oversee the preparation of marinades, sauces, and spice blends to enhance the authenticity and complexity of flavors. 3. Ingredient Sourcing and Procurement: Source high-quality, fresh ingredients, spices, and specialty products from reputable suppliers and vendors, ensuring authenticity, freshness, and consistency in the flavors and ingredients used in North Indian dishes. Establish strong relationships with local farmers, markets, and purveyors to procure seasonal and locally sourced ingredients that reflect the authenticity and sustainability of North Indian cuisine. 4. Kitchen Management and Team Development: Manage and mentor kitchen staff, including cooks, assistants, and apprentices, providing training, guidance, and performance feedback to foster skill development, teamwork, and a culture of culinary excellence. Organize and coordinate kitchen operations, including food preparation, cooking, plating, and service, optimizing workflow efficiency, and minimizing wastage to meet quality standards and guest expectations. 5. Hygiene and Safety Compliance: Enforce strict adherence to food safety and hygiene standards, including HACCP guidelines, sanitation protocols, and kitchen cleanliness practices, to maintain a safe and sanitary working environment and prevent foodborne illnesses. Conduct regular inspections of kitchen equipment, utensils, and workstations, ensuring proper maintenance, cleaning, and sanitization procedures are followed to uphold kitchen hygiene and safety standards. 6. Collaboration and Communication: Collaborate effectively with restaurant management, front-of-house staff, and vendors to coordinate menu planning, specials, and events, communicating effectively to ensure seamless integration of culinary offerings with overall restaurant operations. Foster a culture of open communication, creativity, and collaboration within the kitchen team, encouraging input, feedback, and innovation to continually improve food quality, presentation, and guest satisfaction. Requirements: Proven experience as a North Indian Chef or Head Chef in a high-end restaurant or luxury hotel, with a minimum of [X] years of experience in preparing and leading the preparation of North Indian cuisine. Extensive knowledge of North Indian culinary traditions, regional cuisines, spices, and ingredients, with a passion for culinary innovation and creativity. Strong leadership and management skills, with the ability to inspire, motivate, and mentor kitchen staff, foster teamwork, and maintain high standards of culinary excellence and professionalism. Formal culinary training or certification from a recognized culinary institute or cooking school preferred. Excellent communication, organizational, and problem-solving abilities, with the ability to multitask, prioritize tasks, and work under pressure in a fast-paced kitchen environment. Benefits: Competitive salary and performance-based incentives Opportunities for career growth and advancement Supportive work environment with a focus on teamwork and creativity Staff meals and discounts on restaurant services