Chinese Cook Job Opening in Thrissur

As part of our culinary team, we are seeking a skilled and passionate Chinese Cook to join us in preparing and presenting delicious Chinese dishes. Job Description: 1. Menu Planning and Preparation: Plan and prepare a variety of Chinese dishes, including appetizers, soups, main courses, and desserts, adhering to authentic recipes, portion sizes, and presentation standards. Ensure the freshness, quality, and flavor of ingredients used in cooking, sourcing seasonal produce, meats, seafood, and spices from trusted suppliers and vendors. 2. Cooking Techniques and Execution: Employ traditional Chinese cooking techniques, such as stir-frying, steaming, braising, and deep-frying, to prepare dishes with optimal flavor, texture, and aroma. Monitor cooking times, temperatures, and cooking methods closely to avoid overcooking or undercooking ingredients, maintaining consistency and quality in every dish. 3. Flavor Profile and Seasoning: Balance flavors and seasonings in Chinese dishes, including sweet, sour, salty, spicy, and savory elements, adjusting seasoning levels and ingredient proportions to achieve authentic taste profiles. Experiment with different combinations of herbs, spices, sauces, and condiments to create unique and flavorful dishes while respecting traditional Chinese culinary principles. 4. Food Safety and Hygiene: Adhere to strict food safety and sanitation standards in food preparation, handling, storage, and serving, maintaining cleanliness and hygiene in the kitchen area and following HACCP guidelines. Ensure compliance with health and safety regulations, including proper food handling practices, temperature control, and sanitation procedures, to prevent foodborne illnesses and ensure customer safety. 5. Kitchen Operations and Team Collaboration: Work collaboratively with kitchen staff, including chefs, cooks, and assistants, to coordinate food preparation activities, prioritize tasks, and maintain workflow efficiency during peak hours. Communicate effectively with front-of-house staff and management, providing input on menu development, dish presentation, and customer feedback to enhance overall dining experience. 6. Quality Control and Presentation: Conduct quality control checks on prepared dishes, inspecting appearance, taste, and texture to ensure adherence to recipe standards, customer preferences, and restaurant quality benchmarks. Plate and garnish Chinese dishes creatively and aesthetically, paying attention to detail in presentation, portioning, and arrangement to enhance visual appeal and customer satisfaction. Requirements: Proven experience as a Chinese Cook or Chef in a reputable restaurant or culinary establishment, with a minimum of [X] years of experience in preparing authentic Chinese cuisine. In-depth knowledge of Chinese cooking techniques, ingredients, flavors, and regional culinary traditions, with a passion for exploring and experimenting with new recipes and culinary trends. Strong organizational skills, time management abilities, and attention to detail, with the ability to multitask and work efficiently under pressure in a fast-paced kitchen environment. Certification or training in culinary arts, Chinese cuisine, or relevant culinary programs preferred. Excellent communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff, communicate with suppliers, and interact with customers professionally. Benefits: Competitive salary and performance-based incentives Opportunities for skills development and career advancement Supportive work environment with a focus on teamwork and creativity Staff meals and discounts on restaurant services