South Indian Cook Job Opening in Wayanad

We are seeking an experienced South Indian Cook to join our team in Wayanad. As a South Indian Cook, you will be responsible for preparing authentic and delicious South Indian dishes for our guests. The ideal candidate should have a passion for South Indian cuisine, be familiar with traditional recipes, and have the ability to work efficiently in a fast-paced environment. Responsibilities: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, chutneys, and other regional specialties. Ensure the quality and freshness of ingredients used in all dishes. Maintain cleanliness and organization in the kitchen area. Monitor inventory and communicate any ingredient needs to the management. Collaborate with the kitchen team to ensure timely and efficient food preparation. Adhere to all food safety and sanitation standards. Follow recipes and presentation specifications.