Alfahm Maker Job Opening in Ernakulam

As an Alfahm Maker, you will be responsible for preparing and grilling Alfahm, a popular Middle Eastern grilled chicken dish, to meet the culinary preferences and expectations of customers in a restaurant or food service establishment. Your primary objective will be to ensure the authentic flavor, quality, and presentation of Alfahm while adhering to established recipes, standards, and hygiene practices. This role requires culinary expertise, attention to detail, and a passion for delivering exceptional dining experiences. Responsibilities: Preparation of Marinade: Prepare the marinade for Alfahm by mixing and blending various spices, herbs, yogurt, lemon juice, olive oil, and other ingredients according to the restaurant's recipe and specifications, ensuring a well-balanced flavor profile and tenderizing effect. Marinating Chicken: Coat chicken pieces, typically thighs or drumsticks, with the prepared marinade, ensuring thorough coverage and penetration of flavors, and refrigerate them for the designated marination period to enhance taste and tenderness. Grilling Alfahm: Grill marinated chicken pieces on a charcoal or gas grill, rotating and flipping them as needed to achieve even cooking and caramelization, and basting with additional marinade or oil to keep them moist and flavorful. Temperature Monitoring: Monitor grill temperature and cooking times closely to prevent overcooking or burning of the chicken, adjusting heat levels and grill positions as needed to maintain optimal cooking conditions and ensure juicy and succulent results. Garnishing and Presentation: Plate grilled Alfahm attractively, garnishing with fresh herbs, lemon wedges, and onion rings, and serving with accompaniments such as garlic sauce, tahini, hummus, or pita bread to enhance the dining experience. Quality Control: Conduct regular quality checks on grilled Alfahm, inspecting texture, aroma, and taste to ensure they meet established standards and customer expectations, and take corrective action as needed to maintain consistency and excellence. Kitchen Hygiene and Safety: Adhere to strict hygiene and sanitation practices in the kitchen, including proper handling, storage, and preparation of food items, and ensure compliance with health and safety regulations and sanitation standards. Inventory Management: Monitor inventory levels of chicken, marinade ingredients, spices, and other supplies required for preparing Alfahm, and communicate with management regarding replenishment needs and usage patterns. Customer Interaction: Interact with guests to gather feedback, answer questions about Alfahm, and accommodate special requests or dietary restrictions, ensuring a positive and personalized dining experience for each customer. Requirements: Previous experience as an Alfahm maker, grill cook, or chef in a restaurant or food service establishment is preferred. Strong knowledge of Middle Eastern cuisine, particularly the preparation and grilling techniques used for Alfahm, and the ability to replicate authentic flavors and textures. Proficiency in preparing marinades, seasoning blends, and sauces commonly used in Alfahm preparation, and the ability to adjust recipes to suit customer preferences. Attention to detail and a commitment to maintaining high standards of food quality, taste, and presentation. Excellent organizational and time management skills, with the ability to multitask, prioritize tasks, and work efficiently in a fast-paced kitchen environment. Flexibility to work in shifts, including evenings, weekends, and holidays, as required. Food safety certification or training, and a thorough understanding of hygiene, sanitation, and safety protocols in the kitchen.