Alfaham Maker Job Opening in Alappuzha

Position Overview: An Alfaham Maker is responsible for preparing and cooking Alfaham, a popular Middle Eastern grilled chicken dish. This role involves marinating, seasoning, and grilling chicken to perfection according to established recipes and standards. The Alfaham Maker must have a keen understanding of flavor profiles, cooking techniques, and food safety protocols to consistently deliver high-quality dishes. Key Responsibilities: Preparation: Prepare chicken by cleaning, trimming, and cutting it into appropriate portions. Marinate chicken with spices, herbs, and other flavorings according to recipe specifications. Grilling: Grill marinated chicken over an open flame or in a grill oven until it is cooked thoroughly and achieves a desirable flavor and texture. Monitoring: Monitor the cooking process closely to ensure that chicken is cooked evenly and does not become overcooked or dry. Quality Control: Maintain high standards of food quality and presentation by adhering to recipe guidelines and portion sizes. Discard any ingredients or products that do not meet quality standards. Food Safety: Follow proper food safety procedures at all times, including storing, handling, and cooking chicken to prevent contamination and ensure food safety. Cleanliness: Keep work areas clean and organized, including equipment, utensils, and surfaces. Adhere to sanitation guidelines to maintain a hygienic working environment. Collaboration: Coordinate with kitchen staff and other team members to ensure efficient workflow and timely preparation of orders. Menu Development: Contribute ideas for new Alfaham recipes or variations to enhance menu offerings and attract customers. Training: Provide guidance and training to kitchen staff on Alfaham preparation techniques, cooking methods, and safety procedures as needed. Qualifications: Culinary Skills: Proficiency in preparing and cooking Middle Eastern cuisine, particularly Alfaham, with a deep understanding of flavor combinations and cooking techniques. Attention to Detail: Ability to follow recipes accurately and consistently produce high-quality dishes with attention to detail in seasoning, cooking times, and presentation. Food Safety Knowledge: Understanding of food safety principles and practices, including proper handling, storage, and cooking of poultry to prevent foodborne illness.