Shawarma Maker Job Opening in Kozhikode

As a Shawarma Maker in Adimali, you will be responsible for preparing delicious and authentic shawarma dishes in a fast-paced restaurant environment. Your culinary skills and creativity will contribute to the success of the restaurant by delivering high-quality, flavorful shawarmas that delight customers. Responsibilities: Prepare ingredients for shawarma fillings, including marinating meats, slicing vegetables, and preparing sauces. Operate and maintain shawarma grills and equipment, ensuring cleanliness and proper functioning. Season and cook meats on the grill to perfection, adjusting cooking times and temperatures as needed. Assemble shawarma wraps or plates according to customer preferences and orders, ensuring presentation and portion control. Monitor food temperatures and storage to maintain freshness, quality, and food safety standards. Coordinate with kitchen staff to ensure timely preparation and delivery of shawarma orders. Communicate effectively with customers to take orders, answer questions, and provide recommendations. Uphold hygiene and sanitation standards in the food preparation area, including proper handwashing, glove usage, and cleaning procedures. Follow recipes and standard operating procedures to maintain consistency and quality in shawarma preparation. Assist in inventory management, including stock rotation, ordering supplies, and minimizing waste. Collaborate with management to develop new shawarma recipes, specials, and promotions. Handle cash transactions, process orders, and provide excellent customer service at the counter. Maintain a clean and organized work station, including washing dishes, utensils, and equipment. Adhere to food safety regulations and guidelines, including temperature monitoring, storage practices, and allergen awareness. Continuously seek opportunities for improvement and innovation in shawarma preparation techniques and flavors. Requirements: Proven experience as a Shawarma Maker or similar role in a restaurant or food service establishment. Strong culinary skills and knowledge of Middle Eastern cuisine, particularly shawarma preparation techniques. Ability to work efficiently in a fast-paced environment and handle multiple orders simultaneously. Attention to detail and a passion for creating delicious, flavorful dishes. Excellent communication and customer service skills. Knowledge of food safety and sanitation regulations. Ability to work flexible hours, including evenings, weekends, and holidays. Physical stamina and dexterity to stand for extended periods and perform repetitive tasks. Team player with a positive attitude and willingness to collaborate with colleagues. Diploma or certification in culinary arts or related field is a plus. This job description outlines the key responsibilities and qualifications required for a Shawarma Maker position in Adimali. Candidates with experience in shawarma preparation and a passion for culinary excellence will excel in this role.