Chinese Cook Job Opening in Sultan Bathery

Most common flavors include hot and spicy, five fragrances, mixed spices, chili and Chinese prickly ash, and hot and sour. Famous Sichuan dishes include spicy pork shreds, diced chicken with peanuts and vegetables, chicken cubes in mixed spices, bean curd (Tofu) with chili and Chinese prickly ash, and fried carp.