Job Description
A Mandi Maker (also called a Mandi Chef, Mandi Master, or Kuzhi Mandi Cook) is a specialized kitchen cook responsible for preparing traditional Arabic meat and rice dishes—such as Mandi, Alfaham, and related specialty items—from scratch in a restaurant, café, or hotel kitchen. Typically requires 1 to 3+ years of hands-on experience preparing authentic Arabic or regional Mandi dishes. interest candidates can apply.