South Indian Cook Job Opening in Palladam, Tiruppur

A South Indian Cook prepares authentic South Indian tiffin, meals, gravies, and rice specialties while maintaining kitchen hygiene and food consistencyFood Preparation: Cook traditional South Indian breakfast and meal items including idli, dosa, vada, pongal, upma, sambar, rasam, kootu, poriyal, variety rice, and regional non-vegetarian or vegetarian gravies.