Job Description
A Room Service Attendant delivers food, beverages, and amenity orders directly to hotel or resort guests. The role bridges the hotel kitchen and the guest room to provide private, high-quality dining. High school diploma (HSC/SSLC) or a certificate/degree in hospitality, hotel management, or culinary arts. Strict adherence to personal hygiene standards, clean pressed uniforms, and a polite, discreet demeanor.