Job Description
Prepare traditional tea variants (Filter Tea, Masala Tea), varieties of coffee, and modern drinks like Bubble/Boba tea or milkshakes to match company recipes and quality consistency. • ?12,000 to ?16,000 per month (estimated for local beverage/counter roles, scaling based on your experience and shift timings). Both freshers and experienced candidates (0–2 years) are typically welcomed. Prior experience handling commercial tea/coffee master positions in hotels or bakes is highly preferred.