Job Description
An ARS Catering South Indian Cook or Master Cook manages traditional South Indian food preparation, kitchen workflows, and quality standards for events or catering operations (such as those associated with regional A.R.S. catering services). Cook authentic South Indian vegetarian and non-vegetarian dishes, including breakfast items (idli, dosa, vada), meals, sambar, rasam, kootu, poriyal, traditional rice varieties, and sweets.