Job Description
A South Indian Cook at Hotel Saravana Bhavan in Nagapattinam typically earns an estimated salary ranging from ?2.0 Lakh to ?5.4 Lakh per year (approximately ?15,000 to ?45,000 per month), depending heavily on prior experience. • Cook authentic South Indian vegetarian dishes, including tiffin items (idli, dosa, vada) and meals (rice varieties, sambar, rasam, kootu, and traditional gravies).