Job Description
Wash, peel, chop, and slice vegetables, fruits, and meats. Measure ingredients and assist with basic plating or simple cold-station items. Hotel management course completed candidates apply.
2591850
Hotel
NO
Male
2590071
Restaurant
NO
Male / Female
2576362
Hotel
YES
Male
2559859
Restaurant
NO
Male / Female
2540733
Fried Chicken Restaurant
NO
Male / Female