Job Description
North Indian Cook, the role focuses on managing the North Indian fusion gravies, fillings, sides, and rice bowls tailored to their fast-paced kitchen environment.Food Preparation & Cooking: Prepare authentic North Indian vegetarian and non-vegetarian dishes, including specialized fusion gravies (e.g., Makhani/Butter gravy, spiced chicken, and paneer fillings).Menu Execution: Handle the preparation of North Indian style rice bowls, rolls, wraps, and specialized hot kitchen starters.Quality & Portion Control: Ensure exact consistency in taste, presentation, and portion sizes to minimize kitchen food wastage.Kitchen Operations: Setup and organize the Indian section with required raw materials, utensils, and equipment before service hours.