Job Description
A Restaurant Captain at an Indian restaurant like Broken Bridge Cafe coordinates front-of-house operations, supervises floor staff, and bridges communication between guests, the service team, and the kitchen.Guest Relations: Greet guests warmly, assist with seating, present menus, and handle special dietary requirements or feedback.Order & Kitchen Coordination: Communicate orders, food pacing, allergies, and custom Indian dish requests clearly between the dining floor and the kitchen.