Job Description
A butcher cuts, trims, and prepares meat, poultry, and fish for retail or wholesale sale while keeping strict safety and hygiene standards. [1] (/goto?url=CAESagHrOzAVCAsT47ZGPZx0jRq3tyOGhDkgf_dDiAj-Uyjq7zRcJ8i54FMhPBTYpzW3t8BpbuQR8z7x1uUd-gLiWv29c0abGnNie3LkULt_mbxT-3rJGOswM7GzVwkvzX9RMo36jL2VKyztFW4), [2] (/goto?url=CAESewHrOzAVMBEejjR51WqzozX3p1szOQ5PaaeMb_pZcx_v5e8cKciwT8vsSqpiRQf_4IB2hPVi1LddNY0ac1zio386h5NmZe4-xVoDqLTL6gpCrmhbq3q0qQNnhCvxFqU2qtfCkAD1aaoYAo_n9INyfVTW4YmBp9se8zmpTw), [3] (/goto?url=CAESdQHrOzAVj5yzxzbfpg9qn_b1k_5WKcEmLzj0i_QmTR8t3ZX_5z3eGvUAe6-PXUvoHer8Wtg9iaeicqNZ4cNUEGhGqiUi1i8jUwB1ypxz_0LxTxKcdEaCQge3VhOADmoKe80Voe-Hye40Ie0r_nXR2BBGJFfTkA)Core ResponsibilitiesMeat Preparation: Cut, bone, trim, and grind carcasses or large portions into consumer-ready cuts like steaks, roasts, and chops using knives, saws, and grinders. [1] (/goto?url=CAESZwHrOzAVr-5U7eTyhapsfvtCXfZZOhrUGoS3H3RNU8ToXcfpiHYyMDNr-DKxcawHHVz8rkdxWwYcrw-3F6KwNFgwh2PSEcYxEH5HDd5YIdbj7kITXwTedk5VfATwVTMG-kDZiZvNX2Q), [2] (/goto?url=CAESfwHrOzAV8wLPf4k5W3jnU7ZYFJZH3DGS2J9zN_2QkYMAkuM9lFfg93fFkGpokDB3mJgNln5OkFfveb2T3CarmUrqbFTRkDWE99ZmhNyn_kdmW_FpriJHTLLJgHtxDqjQIUwWQD2qMlwOlTH169abXrmdCxgXoZh8q7ECjOeCTzw), [3] (/goto?url=CAESagHrOzAVCAsT47ZGPZx0jRq3tyOGhDkgf_dDiAj-Uyjq7zRcJ8i54FMhPBTYpzW3t8BpbuQR8z7x1uUd-gLiWv29c0abGnNie3LkULt_mbxT-3rJGOswM7GzVwkvzX9RMo36jL2VKyztFW4)