Job Description
A snacks maker prepares, cooks, and packages hot or cold light bites like samosas, cutlets, vadas, and baked goods for cafes, bakeries, and food production units. [1] (/goto?url=CAEShgEB6zswFbP_b_o722aAkSMWYH8ibk6QWeDvwwZpbht4Yejzwar6uwku1BgYPlzZ1aHCbTI3pBc3SxoRttvazYQFD_Y-jU8givODT9rC7P_2dWbQ1ijwPDgzDjQNPq1qYFx5DXU4zV983QmE-dSLLbiwvel0w6KV1dI9O_maOkNDWLGC1aPxlg), [2] (/goto?url=CAESiwEB6zswFVauLcM8ya3rfLQ29gpJQ9SxzWE4q98a1VwTdlMe5nAs8ggZ5b3Cwo4563BR0Q46s_AeR3wyArYjH9a6WCX8Zll1vJ-N4K0OtA3Lbr7cqtvNVEcBboiDdBvaEyrJX0QuelusgRf8KmlGs9Nrgc1WVAnbo3QdUC6j1m1pp2L5VGlMebKwBJmv)Key ResponsibilitiesFood Preparation: Mix dough, chop raw ingredients, and measure components using standard recipes.Cooking: Fry, bake, or steam traditional and fast-food snacks until done.Shaping & Folding: Form pastries, rolls, and stuffed items neatly.Packaging: Pack finished goods securely for customers or store displays.Cleanliness: Wash tools, clean cooking equipment, and keep counters tidy. [1] (/goto?url=CAESmQEB6zswFcYZHRycCAmDOSBCCZsbKiu35PSDQS3W8nFJe0BTzE077AWKDpFiFLL02kyuR7Tw8mRPfsNrfjnXyRM1pjuQ1DmJRNb93z5GhUJAxk35_506Ti7m7V2ODRgjPTfmtkRQxzT6dmOZuWelzi192nVR6bQ3ulFU2hTqDI3rIDq3ZWPgUViv58zszMF7fVgB-sExcINOj1U)