Job Description
A snacks maker prepares, cooks, and packages hot or cold sweet and savory light bites like samosas, vadas, cutlets, and baked goods for cafes, bakeries, and food businesses.Key ResponsibilitiesFood Preparation: Mix dough, chop ingredients, and measure items using standard recipes.Cooking: Fry, bake, or steam snacks until they reach the right texture and color.Shaping and Folding: Shape pastries, rolls, and stuffed items neatly and uniformly.Packaging: Pack finished snacks securely for customers or store displays.Kitchen Cleanliness: Wash tools, clean cooking equipment, and keep work counters tidy.