Job Description
A professional restaurant dishwasher cleans and sanitizes all plates, silverware, cookware, and kitchen areas to keep the restaurant running smoothly.Washing items: Scrapes, washes, and sanitizes dishes, glasses, and pots by hand or using commercial dish machines.Organizing storage: Stacks and stores clean dishware and utensils in assigned areas.Maintaining cleanliness: Sweeps and mops floors, wipes down work areas, and empties trash bins regularly.