Job Description
A Tandoori Maker (or Tandoori Chef) specializes in preparing and cooking dishes using a traditional clay oven called a tandoor.Core ResponsibilitiesPrepare tandoor oven: Light charcoal, regulate heat, and maintain clay walls.Marinate meats and vegetables: Mix spices, yogurt, and herbs for authentic flavor.Bake traditional breads: Slap naan, roti, and paratha onto internal oven walls.Skewer and grill: Cook chicken, lamb, fish, and kebabs at high temperatures.