Job Description
A Porotta Maker Job Opening in Tiruchirappalli involves preparing traditional, multi-layered, flaky flatbreads in a fast-paced commercial kitchen.Use expert hand-stretching, tossing, and spinning techniques to thin the dough into delicate layers. 1 to 5 years of hands-on experience making authentic layered porottas. Typically ranges from ?15,000 to ?30,000 per month depending on location and skill level.