Job Description
At V Seven Hotel in Tiruvannamalai, a Restaurant Captain supervises floor service, guides stewards, and ensures guest satisfaction. The estimated monthly salary for this role ranges from ?12,000 to ?18,000, depending on your prior hospitality experience. Manage table settings, service flow, and dining area readiness before and during meal shifts. 1 to 3 years working in hotel or restaurant guest service, ideally with prior experience as a senior steward or captain.Strong communication skills in Tamil and basic English, leadership abilities, and neat grooming standards.