Job Description
Key Duties and ResponsibilitiesWelcoming Guests: Greet customers warmly as they enter the venue, store, or restaurant.Seating and Flow: Guide guests to their designated areas or tables and manage seating charts efficiently.Customer Assistance: Answer visitor questions, understand their needs, and handle basic requests or feedback.Staff Coordination: Communicate closely with floor supervisors, servers, and management to maintain service pace.
Core RequirementsCommunication: Clear, polite, and friendly verbal skills.Appearance: Professional and well-groomed presentation suited for a hospitality or retail environment