Job Description
An experienced South Indian Chef (Commis/CDP) in the Guindy area typically earns between ?25,000 to ?35,000 per month depending on exact culinary skills and previous experience. Standard requirements include 2 years of proven culinary experience, preparing authentic South Indian delicacies, and maintaining strict kitchen hygiene. Prepare a wide variety of authentic South Indian dishes (idli, dosa, vada, sambar, chutneys, rice varieties, and traditional curries).