Job Description
A Catering Manager with 2 years of experience at Proodle Hospitality Services (located near Guindy in Ekkattuthangal, Chennai) can expect an estimated salary of ?3.0 Lakhs to ?4.0 Lakhs per annum (approx. ?25,000–?33,000/month), depending on specific site requirements and interview performance. A degree or diploma in Hotel Management, Catering Science, or Business Administration is highly preferred.